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Parxet

Parxet Brut Reserva

Type: Cava Reserva Brut
Winery: Parxet
Capacity: 0’75 l.
Units per case: 6
Alcohol content: 11,5% vol.
Age: 15-20 months.
Grape: Macabeo, Parrellada, Pansa Blanca.
Appearance: very pale with flecks of green, very fine bubbles.
Aroma: delicate and personalised nose.
Taste: full-bodied, with personality and volume.
Pairing: cold soups and gazpachos, rice dishes, vegetables, creamy soups, omelettes, cold meats and fried food.
Serving temperature: 10º-11ºC.

Parxet Brut Nature

Type: Cava Brut Nature
Winery: Parxet
Capacity: 0’75 l.
Units per Case: 6
Alcohol content: 11,5% vol.
Age: 20-30 months.
Grape: Macabeo, Parrellada, Pansa Blanca.
Appearance very pale with flecks of green, very fine bubbles.
Aroma: delicate and personalised nose.
Taste: fresh, light, well-balanced and very dry, without being aggressive.
Pairing: cold soups and gazpachos, rice dishes, vegetables, creamy soups, omelettes, cold meats and fried food.
Serving temperature: 10º-11ºC.

Titiana Chardonnay

Type: Cava Brut Nature
Winery: Parxet
Capacity: 0’75 l.
Units per Case: 6
Alcohol content: 11’5% vol.
Age: 20-30 months.
Grape: Chardonnay.
Appearance: intense tone, inherent to Chardonnay.
Aroma: very complex, dense and varied secondary aromas.
Taste: full-bodied, structured and voluminous, light toasted notes.
Pairing: rice dishes, cold starters, shellfish and fish in general, and as aperitif.
Serving temperature: 10º-11ºC.

Titiana Brut Pinot Noir

Type: Cava Brut
Winery: Parxet
Capacity: 0’75-0,50 l.
Units per Case: 6
Alcohol content: 11,5% vol.
Age: 20-30 months.
Grape: Pinot Noir.
Appearance: Pink with flashes of pale ruby and grenadine.
Aroma: Raspberry, ripe fruits of the forest such as blackberries and blueberries.
Taste: corpulent, flavourful and very long.
Pairing: rice dishes, cold starters, shellfish and fish in general, and as an aperitif.
Serving temperature: 10º-11ºC.

Parxet Aniversario

Type: Cava Brut Nature
Winery: Parxet
Capacity: 0’75 l.
Units per Case: 6
Alcohol content: 12% vol.
Age: 30-40 months.
Grape: Chardonnay.
Appearance: More intense tone, inherent to Chardonnay.
Aroma: aroma of intense fruit, floral and persistent.
Taste: full-bodied, structured and voluminous, light toasted notes.
Pairing: cold soups and gazpachos, rice dishes, vegetables, creamy soups, omelettes, cold meats and fried food.
Serving temperature: 10º-11ºC.