Drinks distributor in Cádiz

Enate

Enate Merlot Type: red. Winery: Enate Capacity: 0’75 – 0’50 l. Units per Case: 6 Alcohol content: 14% vol. Age: 14 months. Grape: Merlot. Appearance: cherry red colour. Aroma: red fruits with balsamic notes and spice, cocoa and high roasts. Taste: full-bodied palate, meaty, with sweet tannins. Very persistent finish. Pairing: game, casseroles and smoked produce. Serving temperature: 16º-18ºC.

Enate Crianza Type: Red. Winery: Enate Capacity: 0’75 l. Units per Case: 12 Alcohol content: 14% vol. Age: + 2 years. Grape: Tempranillo and Cabernet Sauvignon. Appearance: picota cherry red, very intense. Aroma: intense, smoky and spiced nuances, red fruit undertones. Taste: dense, meaty and with a long finish with toasted notes. Pairing: meats, smoked produce, casseroles and cheese. Serving temperature: 16º-18ºC.

Enate Cabernet Sauvignon Type: red. Winery: Enate Capacity: 1’50 – 0’75 – 0’50 l. Units per Case: 12 Alcohol content: 13,5% vol. Age: 9 months. Grape: Cabernet Sauvignon and Merlot. Appearance: medium robe cherry colour. Aroma: fruits of the forest, floral nuances, pepper and vanilla. Taste: smooth and rounded palate, flavourful finish with notes of high roast. Pairing: Roasts, meats and cheese. Also with fish in sauces. Serving temperature: 14º-16ºC.

Enate Tapas Type: Red. Winery: Enate Capacity: 0’75. Units per Case: 12 Alcohol content: 14% vol. Age: one year. Grape: Tempranillo. Appearance: intense red with flecks of garnet. Aroma: expressive, versatile and full of refreshing youth. Taste: rich in nuances, red fruit and notes of caramel, strawberries and liquorice. Pairing: suits a wide gastronomic range, apt for all types of dishes. Serving temperature: 14º-16ºC.

Enate Rosado Type: Rose. Winery: Enate Capacity: 0’75 l. Units per Case: 12 Alcohol content: 13’5% vol. Age: one year. Grape: Cabernet Sauvignon. Appearance: glossy raspberry pink. Aroma: intense and very fruity nose, blueberries, raspberries and pepper. Taste: meaty and full-bodied attack, agile and lively, long and flavourful aftertaste. Pairing: pastas, rice dishes, fowl in redcurrant sauce, soufflés… Serving temperature: 10ºC.

Enate Chardonnay 234 Type: White. Winery: Enate Capacity: 0’75 l. Units per Case: 12 Alcohol content: Age: 6 months. Grape: 100 % Chardonnay. Appearance: pale yellow colour with grey-green flecks. Aroma: complex and intense aroma of green apple, ripe peach, fennel and exotic fruits (guava, passion fruit), on a discreet mineral background. Taste: full-bodied palate, oily, with clean and fresh passage thanks to its sustained acidity. Slightly syrupy aftertaste. Pairing: Pastas, fish, shellfish and white meats. Serving temperature: 10 – 12 ºC.

Enate Fermentado en Barrica Type: White. Winery: Enate Capacity: 0’75 l. Units per Case: Alcohol content: Age: 6 months. Grape: 100 % Chardonnay. Appearance: Aroma: complex and exuberant aroma in which the varietal character (nut, toasted bread) merges with notes of tropical fruit (pineapple and grapefruit), and with smoky nuances produced by barrel-ageing. Taste: its palate if dense and creamy, full-bodied and with fresh acidity which evolves towards an extraordinarily long and balanced finish, in which refined toasted undertones reappear. Pairing: oily fish, white meats, smoked produce and strong cheese. Serving temperature: 10 – 12 ºC.

Enate Gewürztraminer Type: White. Winery: Enate Capacity: 0’75 l. Units per Case: Alcohol content: Age: Grape: 100 % Gewürztraminer. Appearance: Aroma: its aromatic range is wide and exuberant, full of honeyed and floral nuances. Taste: it is unctuous and velvety in the mouth, with emphatic elegant aromas of roses and species which culminates in a silky and all-embracing finish. Pairing: It is ideal as an aperitif and harmonises equally with strong cheese, fruit salads and exotic dishes. Serving temperatures: 8 – 10 ºC.

Enate Reserva Type: red. Winery: Enate Capacity: 0’75 l. Units per Case: Alcohol content: Age: 12 months. Grape: 100 % Cabernet Sauvignon. Appearance: intense garnet colour. Aroma: In the nose, the wine unfolds into a wide and complex aromatic range. Taste: the palate is covered in tannins of great quality, long finish, with hints of toast and blond tobacco. Pairing: game, red meat, casseroles, cured cheese. Serving temperature: 16-18 ºC.

Enate Reserva Especial Tapies Type: . Winery: Enate Capacity: 0’75 l. Units per Case: Alcohol content: 14% vol. Age: 18 months. Grape: Cabernet Sauvignon and Merlot. Appearance: Aroma: Taste: Pairing: red meats, casseroles and game dishes. Serving temperature: 17-18 ºC.

Enate Syrah-Shiraz Type: . Winery: Enate Capacity: 0’75 l. Units per Case: Alcohol content: Age: 16 months. Grape: Syrah de Cregenzán and Shiraz de Alcanetos. Appearance: picota cherry red, very intense Aroma: red fruits, blue flowers and olives, on dairy and vanilla undertones. Taste: voluptuous palate, with noble and velvety tannins. Very persistent. Pairing: Game, casseroles and smoked produce. Serving temperature: 16 – 18 ºC.

Enate Varietales Type: . Winery: Enate Capacity: 0’75 l. Units per Case: Alcohol content: Age: Grape: Merlot, Tempranillo, Cabernet Sauvignon and Syrah. Appearance: Aroma: very expressive nose which combines notes of spiced and balsamic red fruits, on a background of toffee and praline courtesy of the barrel. Taste: Noble and mature tannins guarantee an oily, full-bodied and flavourful palate. Of lengthy and flavourful aftertaste, with an all-embracing and elegant finish. Pairing: Ideal with smoked produce, roasts and red meats. Serving temperature: 16 – 18 ºC.

Exclusivas Bahía de Cádiz, S.L.© Drinks distributor in Cádiz

C/ Río Guadarranque, Edif. Cotano, Pl. 1, Puerta 8. 11500 El Puerto de Santa María (Cádiz)

T. 956 860 422- F. 956 860 393

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