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El Coto de Rioja

Coto Real Reserva

Tipe: Red.
Winery: Coto de Rioja
Capacity: 0’75 l.
Units per case: 2
Alcohol content: 13,5% vol.
Age: 4 years.
Grape: Tempranillo, Garnacha and Graciano.
Appearance: Picota cherry colour.
Aroma: Red and black fruits covered in cocoa, vanilla or tobacco.
Taste: Full-bodied in the mouth, mineral, complex, elegant and long.
Pairing: All types of meat, fish and puddings.
Serving temperature: 16º-18ºC.

Coto de Imaz Reserva

Type: Red.
Winery: Coto de Rioja
Capacity: 0’75 – 0’50 l.
Units per Case: 12
Alcohol content: 13,5% vol.
Age: 3 years.
Grape: Tempranillo.
Appearance: Ruby red, glossy.
Aroma: coconut and vanilla.
Taste: Good balance, marked and silky tanning, smooth texture.
Pairing: red meats and lamb.
Serving temperature: 16º-18ºC.

Coto de Imaz Gran Reserva

Type: red.
Winery: Coto de Rioja
Capacity: 0’75 l.
Units per Case:
Alcohol content: 13,5% vol.
Age: 4 years.
Grape: 100% Tempranillo.
Appearance: Bright ruby colour, with russet tones.
Aroma: Toasted notes of coconut followed by tertiary aromas (leather, damp soil) and red and dried fruits.
Taste: Rounded tannins, complex and persistent aftertaste.
Pairing: Ideal for accompanying roast baby lamb, game or red meats.
Serving temperature: 16º-18ºC.

Coto Anniversary Selection

Type: red.
Winery: Coto de Rioja
Capacity: 0’75 l.
Units per Case:
Alcohol content: 13,5% vol.
Age: 4 years.
Grape: 100% Tempranillo.
Appearance: bright ruby red, with russet tones.
Aroma: Toasted notes of coconut followed by tertiary aromas (leather, damp soil) and red and dried fruits.
Taste: Rounded tannins, complex and persistent aftertaste.
Pairing: Ideal for accompanying roast baby lamb, game or red meats.
Serving temperature: 16º-18ºC.

Coto Mayor Crianza

Type: Red.
Winery: Coto de Rioja
Capacity: 0’75 l.
Units per Case: 6
Alcohol content: 13,5% vol.
Age: 2 years.
Grape: 90% Tempranillo, 10% Graciano.
Appearance: Dark red, clean, deep.
Aroma: balsamic, red fruits, flowers, cocoa, dairy and dried fruits.
Taste: Round and warm, pleasant and of lengthy finish.
Pairing: red meats, game, rice dishes, Iberian cold cuts.
Serving temperature: 16º-18ºC.

El Coto Crianza

Type: Red.
Winery: Coto de Rioja
Capacity: 0’75 l.
Units per Case: 12
Alcohol content: 12,5% vol.
Age: 18 months.
Grape: Tempranillo 100%.
Appearance: Ruby red colour.
Aroma: Aromas of fresh fruit and liquorice.
Taste: Silky, velvety and with great balance.
Pairing: Perfect with white meats, some fish (especially cod), beef and mild cheese.
Serving temperature: 16º-18ºC.

El Coto Blanco

Type: White.
Winery: Coto de Rioja
Capacity: 0’75 l.
Units per Case: 12
Alcohol content:
Age:
Grape: Viura 100%.
Appearance: Pale, limpid, with flecks of green.
Aroma:
Taste: The aromas of white fruit and vegetables tones give the palate a citrus and fresh flavour.
Pairing: Apt for both shellfish and grilled or baked fish.
Serving temperature: 7-8ºC.

El Coto Rosado

Type: rose.
Winery: Coto de Rioja
Capacity: 0’75 l.
Units per Case: 12
Alcohol content:
Age:
Grape: Tempranillo 50% Garnacha 50%.
Appearance: the colour is pale pink, almost strawberry.
Aroma: sweet nose. Of fresh strawberries and caramel.
Taste: It is both fresh and sweet on the palate. Easy to drink and to enjoy.
Pairing: Very interesting accompaniment for aperitifs, salads and oriental cuisine.
Serving temperature: 7-8ºC